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Make HACCP Plan in Minutes, Not Hours, With Efficient HACCP Software

Automate hazard analysis, CCP identification, and create your audit-ready HACCP plan in minutes—no paperwork required. Simplify food safety compliance with innovative, user-friendly HACCP software built for your unique processes.

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Over Two Decades of Food Safety Leadership

Solve The Most Pressing HACCP Compliance Issues Head-On

Simplify the complexities of HACCP implementation, from critical control point tracking to managing corrective actions, all while maintaining audit readiness.

Difficulty Identifying Food Safety Hazards in Real-Time

Challenge

Struggling to spot hazards quickly can delay critical interventions, increasing the risk of quality issues and unsafe products reaching consumers.

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Challenge

Inflexible HACCP plans can create bottlenecks, leading to inefficiencies and difficulty adjusting to changing production lines or new food safety requirements.

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Challenge

Managing compliance across multiple sites can be time-consuming, leading to inconsistent practices and added pressure on staff to monitor procedures manually.

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Challenge

Decentralized records make tracking and updating information challenging, increasing the risk of errors, missed updates, and confusion when reviewing safety protocols.

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Access Every Tool You Need to Simplify HACCP Compliance

Easily create, monitor, and update your food safety plans with intuitive tools designed to simplify hazard analysis, process flow design, and compliance tracking.

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HACCP Log Management

Keep track of every update made to your HACCP plan with a detailed log that records changes, timestamps, and user details.

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Notifications and Alerts

Get instant alerts for critical food safety tasks. Take timely action against any issue to ensure nothing falls through the cracks.

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Scheduled HACCP Reassessment

Schedule regular reviews of your HACCP plans to adapt to changing regulations or operational needs.

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Automated CCP/PCP

Automate the monitoring and control of critical control points and preventive controls like temp°, humidity, or microbial levels using a risk matrix.

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Process Flow Diagrams

Build your HACCP process flow using drag-and-drop components. Define process steps, add hazards, and apply controls.

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SOP Automation

Automate the creation, tracking, and enforcement of standard operating procedures (SOPs) and download them anytime.

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Dashboard and Reporting

Get intuitive dashboards and automated reporting to visualize key food safety metrics and compliance trends.

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Task Management

Assign and track monitoring activities, like temp checks at critical point. Record all workflows at one place for easy audit check.

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Work Offline

Access and update your HACCP data anywhere, even without an internet connection, ensuring continuous operational control.

Tackle HACCP Problems In 3 Simple Steps

Get full visibility and meet the standards and protocols of your HACCP plan effortlessly with EcoDocs HACCP. Keep your food safety processes compliant from day one.

Create Custom HACCP Plan

Create Custom HACCP Plan

Create customized HACCP plan by defining process flows, identifying hazards, setting critical limits, and establishing monitoring procedures.

Assign & Monitor Tasks

Assign & Monitor Tasks

Easily assign roles, track task completion, and assess team competency. Ensure that everyone is aligned with food safety protocols.

Document HACCP Reviews

Document HACCP Reviews

Keep a detailed record of completed reviews, archive past versions of your HACCP plan, and track improvements to maintain compliance.

Solutions Driving
Scalable Growth

See how food businesses boost efficiency with solutions that simplify daily tasks!

Complete Food Safety With Zero Compromises

Gain complete control over food safety by automating compliance, maintaining traceability, and managing risks across your entire supply chain.

Compliance Management

Centralize compliance tracking with automated record-keeping, real-time alerts, and regulatory reporting for HACCP, FSMA, GFSI, and other food safety standards.

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Quality Management

Enforce strict quality parameters with in-line inspections, automated deviation alerts, and real-time monitoring to prevent contamination and product defects.

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Supplier Management

Verify supplier credentials, monitor ingredient safety, and enforce quality requirements with digital supplier scorecards, audit logs, and compliance workflows.

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Food Recall Management

Rapidly identify contaminated batches, initiate recalls, and communicate with stakeholders using real-time traceability and automated recall execution tools.

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Ingredient Management

Manage ingredient specifications, allergen declarations, and formulation compliance with integrated tracking for nutritional and regulatory requirements.

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Recipe Management

Maintain formulation accuracy, control recipe revisions, and validate ingredient substitutions while ensuring regulatory compliance and labeling accuracy.

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Food Traceability Software

Achieve full visibility from raw material sourcing to finished product distribution with real-time tracking, batch history logs, and automated traceability reports.

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Food Safety Documentation & Audits

Digitally manage audit records, supplier certifications, safety inspections, and compliance documentation with real-time access and automated reporting.

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Link HACCP Software With Tools That Drive Your Food Operations

Integrate HACCP software with production systems to eliminate data silos, monitor food safety, and respond to issues in real-time.

Delivering Impact Across Food Industry

A leading lamb processor digitized compliance and quality management, eliminating paper-based inefficiencies across four locations. The automation of 300+ forms minimized errors and ensured seamless FSIS compliance.

Hanor Farms digitized its manual task management system, enhancing efficiency with automated scheduling, multilingual support, and offline access. The solution reduced compliance violations and simplified production site management.

In the Words of Our Clients

Read what our clients say about their experiences and the difference our solutions have made for them.

Frequently Asked Questions

What is a HACCP system in a food business?

A HACCP system is a structured approach to identifying and managing food safety risks in food production processes. It involves analyzing potential biological, chemical, or physical hazards, determining Critical Control Points (CCPs) where risks can be controlled, and establishing preventive measures. By doing this, food companies ensure the products they manufacture are safe to consume.

HACCP certification is not universally mandatory, but it is essential for businesses involved in the production, processing, or handling of food, especially if they want to export or meet regulatory standards in certain markets. Many countries and regions, including the European Union, the United States, and Canada, require HACCP compliance for certain food sectors, such as meat, seafood, and dairy production.

Yes, many HACCP software solutions include features for managing audit trails, tracking deviations, and generating reports necessary for certification and compliance audits.

Key features of HACCP software include:

  • Hazard identification and risk assessment tools
  • CCP log management
  • Automated corrective action management
  • Compliance with regulatory standards (FDA, USDA)
  • Traceability and recall management
  • Real-time monitoring with mobile app integration

HACCP software provides efficiency, accuracy, and real-time compliance monitoring. It reduces manual tasks, enhances traceability, and ensures that food safety practices are adhered to consistently across multiple facilities​.

Folio3 FoodTech offers comprehensive HACCP food safety software with features such as hazard analysis, SOP automation, and compliance with HACCP standards. This robust food safety software streamlines processes for food manufacturers.

The 7 HACCP systems are key principles that guide hazard analysis and critical control point strategies. These include identifying hazards, establishing critical limits, monitoring procedures, corrective actions, verification, and record-keeping. Modern HACCP food safety software helps automate and simplify these processes.

To determine if your HACCP plan is working effectively, regularly monitor critical control points (CCPs) and evaluate if they remain within established limits. Usee internal audits, verify process compliance through tests (e.g., temperature checks, pH levels), and review corrective actions for incidents. Consistent documentation of these activities can provide transparency and accountability.

HACCP plans should be reviewed at least annually to make sure your facility is aligned with current regulations and operational practices. Regular reviews are essential when changes in processes, equipment, or ingredients occur, or after a food safety incident. Additionally, reviewing the plan after audits or external assessments will help identify areas of improvement.

Serving the FoodTech Industry Globally Since 2004