10 Seafood Trends Every Supplier and Retailer Should Be Watching in 2025
The seafood industry is entering 2025 with major momentum and even bigger expectations. According to Precedence research, the global seafood market is projected to reach $270.43 billion this year, up from $252.67 billion in 2024, marking a strong 7% compound annual growth rate (CAGR). This surge is powered by shifting consumer preferences, new dietary patterns, […]
What Is a Bill of Materials in ERP and How Does It Simplify Your Production Line?
In an industry where a single mislabeled ingredient can trigger a nationwide recall, precision isn’t just important, it’s non-negotiable. According to Food Magazine, labeling errors, particularly the omission of undeclared allergens, are a leading cause of food recalls, accounting for approximately 71% of major allergen-related recalls. That’s where ERP systems come in, as central platforms […]
Gross Weight vs. Net Weight: Key Differences and Calculations for the Food Industry
In the food industry, where precision can make or break an operation, understanding gross weight vs net weight is far from technical; it’s fundamental to compliance, efficiency, and profitability. For manufacturers and processors, these terms govern everything from product labeling and pricing to shipping logistics. The distinction between gross and net weight isn’t just about […]
Food Procurement Explained: Challenges & Strategies for Smarter Food and Beverage Purchasing in 2025
In 2025, food procurement is no longer about tactical sourcing. It’s a strategic engine for cost control, risk mitigation, and sustainable growth. One missed delivery can stall operations, trigger contract penalties, and damage supplier trust. The stakes are higher than ever, especially with new regulatory mandates, unpredictable supply chains, and mounting ESG scrutiny. According to […]
What is ERP Procurement? How Food Manufacturers Can Simplify Purchasing and Cut Costs
Food manufacturers operate under relentless pressure from time constraints, rising costs, and operational complexity. With tight margins and ever-evolving regulations, one slip in purchasing can trigger a chain reaction of delayed deliveries, spoiled goods, excess stock, or worse, unhappy customers. That’s where an ERP system for purchasing steps in. Not just as a tool, but […]
Meat Industry Outlook 2025: Critical Challenges and the ERP Technologies Addressing Them
The meat industry in 2025 is at a crossroads. Demand is climbing fast. But so is the pressure on costs, on ethics, on the environment, and on operations. According to the Food and Agriculture organization, the global meat consumption is expected to rise by 14% by 2030, led by poultry and pork. But with that […]
Top 7 ERP Systems for Beverage Manufacturing | Best Software in 2025
Meeting the demands of beverage manufacturing isn’t just about keeping the production lines running. It’s about navigating an industry defined by short shelf lives, tight regulatory scrutiny, temperature-sensitive logistics, and increasingly complex recipes. According to VirtueMarketResearch, the global market for food and beverage ERP solutions is estimated at around USD 3.6 billion and is expected […]
How Meat Production Impacts the Environment and How Technology Can Help
Meat production puts significant pressure on the environment due to several interconnected factors. It’s a leading contributor to greenhouse gas emissions, particularly methane from livestock and nitrous oxide from manure and fertilizers. These gases are far more potent than carbon dioxide. To raise animals and grow their feed, large areas of land are cleared, often […]
How Food Manufacturers Can Tackle Rising Food Costs With Smarter ERP Strategies
Rising costs aren’t a surprise anymore. For food manufacturers, the question is no longer if prices will rise, but how quickly they’ll impact production, procurement, and profitability. What’s changing now is the scale and the stakes. When Tyson Foods reports a $258 million loss in its beef segment and Kraft Heinz rolls out a $3 […]
What Is Cold Chain Management? Logistics, Challenges & Solution
As the global appetite for fresh, perishable, and ready-to-eat food continues to surge, the cold supply chain has evolved from a niche logistics function to a critical backbone of the food industry. According to a 2024 report by MarketsandMarkets , the global cold chain monitoring market is projected to reach USD 17.8 billion by 2025, […]
