9 Benefits of Checkweighing in Food & Beverage Inspection
Checkweighing is no longer just a compliance checkpoint, it has evolved into a frontline strategy for achieving operational precision, optimizing yield, and safeguarding brand integrity in food and beverage manufacturing, as highlighted in a recent report by QKE Global. With tightening retailer weight tolerances, stricter regulatory scrutiny, and rising raw material costs, real-time weight verification […]
How Supply Chain Inefficiencies Drive Up Costs And What Food Businesses Can Do About It
In the food business, speed and timing matter. Products must move from farm or factory to store shelves before their quality fades. But many companies lose money not because of low demand, but because their supply chains do not run as they should. According to recent estimates, supply chain disruptions cost the food industry over […]
What Is Food Labeling & Why Is It Important For Food Manufacturers
Food labeling is not just a regulatory checkbox. It shapes how customers understand, evaluate, and trust what they eat. For food manufacturers, the label is a key point of communication, one that affects everything from compliance to customer loyalty. It also plays a central role in traceability and audit readiness, linking each product back to […]
7 Key Strategies For Effective Food and Beverage Inventory Management
If you’re running a food and beverage manufacturing business, chances are you’re spending more time and money on inventory than you’d like, yet still facing out-of-stocks, overages, or unexpected spoilage. The issue isn’t effort; it’s visibility. A 2021 study by Opoku et al. found that inventory accounts for over 70% of capital assets in food […]
How to Strengthen Your Seafood Supply Chain with Smarter Logistics and Inventory Systems
Seafood doesn’t move through a simple supply chain. It travels fast, through cold chains, across borders, and into retail with little room for delay. Every hour matters. Every temperature shift counts. Unlike packaged goods, seafood has a short shelf life. It must be caught, processed, stored, and delivered under strict timelines. One slip can lead […]
10 Seafood Trends Every Supplier and Retailer Should Be Watching in 2025
The seafood industry is entering 2025 with major momentum and even bigger expectations. According to Precedence research, the global seafood market is projected to reach $270.43 billion this year, up from $252.67 billion in 2024, marking a strong 7% compound annual growth rate (CAGR). This surge is powered by shifting consumer preferences, new dietary patterns, […]
What Is a Bill of Materials in ERP and How Does It Simplify Your Production Line?
In an industry where a single mislabeled ingredient can trigger a nationwide recall, precision isn’t just important, it’s non-negotiable. According to Food Magazine, labeling errors, particularly the omission of undeclared allergens, are a leading cause of food recalls, accounting for approximately 71% of major allergen-related recalls. That’s where ERP systems come in, as central platforms […]
Gross Weight vs. Net Weight: Key Differences and Calculations for the Food Industry
In the food industry, where precision can make or break an operation, understanding gross weight vs net weight is far from technical; it’s fundamental to compliance, efficiency, and profitability. For manufacturers and processors, these terms govern everything from product labeling and pricing to shipping logistics. The distinction between gross and net weight isn’t just about […]
Food Procurement Explained: Challenges & Strategies for Smarter Food and Beverage Purchasing in 2025
In 2025, food procurement is no longer about tactical sourcing. It’s a strategic engine for cost control, risk mitigation, and sustainable growth. One missed delivery can stall operations, trigger contract penalties, and damage supplier trust. The stakes are higher than ever, especially with new regulatory mandates, unpredictable supply chains, and mounting ESG scrutiny. According to […]
What is ERP Procurement? How Food Manufacturers Can Simplify Purchasing and Cut Costs
Food manufacturers operate under relentless pressure from time constraints, rising costs, and operational complexity. With tight margins and ever-evolving regulations, one slip in purchasing can trigger a chain reaction of delayed deliveries, spoiled goods, excess stock, or worse, unhappy customers. That’s where an ERP system for purchasing steps in. Not just as a tool, but […]
