Thermal Processing in the Food Industry: How Pasteurization Systems Ensure Safety and Shelf Life
Thermal processing plays a central role in modern food manufacturing by ensuring products are safe to consume, have a longer shelf life, and maintain their desired taste and texture. Pasteurization, one of the most widely used thermal processing methods, is a proven way to control harmful microorganisms while preserving food quality. For processors in sectors […]
Traceability in Food Industry: Key Benefits, Compliance Needs, and Implementation Tips
Global food systems are under more pressure than ever. From rising recall cases to tightening regulations, traceability is no longer just a quality control feature. It has become a business-critical requirement. According to the Grand View Research, the global food traceability market has surged from USD 16.9 billion in 2023 to a projected USD 30.5 billion by 2030, reflecting […]
Blast Freezing Technology for Food Businesses: How It Works and When to Use It
Freezing remains one of the most reliable methods for preserving food. It protects product integrity, extends shelf life, and ensures consistent supply across seasons. In today’s food manufacturing and processing environments, freezing plays a critical role beyond storage, it supports quality control at every stage. Traditional freezing methods often fall short. Slower freeze times lead […]
9 Benefits of Checkweighing in Food & Beverage Inspection
Checkweighing is no longer just a compliance checkpoint, it has evolved into a frontline strategy for achieving operational precision, optimizing yield, and safeguarding brand integrity in food and beverage manufacturing, as highlighted in a recent report by QKE Global. With tightening retailer weight tolerances, stricter regulatory scrutiny, and rising raw material costs, real-time weight verification […]
Modified Atmosphere Packaging (MAP): What It Is and Why It Matters for Food Quality and Shelf Life
The demand for fresher, longer-lasting food has never been higher. Consumers want products that stay fresh without relying on heavy preservatives. At the same time, food businesses are under pressure to reduce waste, improve transport efficiency, and meet strict quality standards. This is where Modified Atmosphere Packaging (MAP) offers a practical solution. It helps slow […]
Meat Preservation and Storage Methods: Best Practices to Prevent Spoilage
From slaughterhouse to shelf, meat demands precision, because even small missteps can lead to spoilage. Whether you’re storing meat at home, running a butcher shop, or managing large-scale cold storage in the food industry, effective meat preservation is crucial. Spoiled meat isn’t just a waste of money, it’s a health hazard. According to the National […]
Everything You Need to Know About Seafood HACCP
Food safety in the seafood industry isn’t just a regulatory requirement; it’s a non-negotiable. From fresh-caught fish to value-added shellfish products, the risk of contamination is high due to seafood’s perishable nature, global supply chains, and varied handling practices. According to research by the CDC, about 15% of the 76 million annual foodborne illness cases […]
Best Practices To Improve Food Safety and Quality Assurance In Processing Plants
Despite years of investment in HACCP plans, sanitation protocols, and routine food safety audits, food recalls continue to rise. In 2024 alone, FDA-reported recalls increased by 8%, many involving facilities that already had formal FSQA programs in place. So what’s going wrong? The reality is that even well-structured food safety and quality assurance systems can […]
What is a Food Safety Audit, and the Principles of Conducting Food Safety Audits
Over 80% of foodborne illness outbreaks are linked to non-compliance with safety standards, according to the World Health Organization (WHO). In an industry where even the slightest lapse can have serious health and financial consequences, maintaining strict hygiene and safety protocols isn’t just best practice—it’s a necessity. This is where the food safety audit plays […]
How AI in Food and Beverage Industry Drives Innovation
From personalized nutrition to automated quality checks, innovation in the food and beverage sector is shaped by more than changing consumer preferences. It’s fueled by data-driven intelligence, which is steadily becoming a powerful force behind how food is produced, processed, and served. According to Mordor Intelligence, artificial intelligence in the food and beverage market is […]
