What is a Food Safety Audit, and the Principles of Conducting Food Safety Audits
Over 80% of foodborne illness outbreaks are linked to non-compliance with safety standards, according to the World Health Organization (WHO). In an industry where even the slightest lapse can have serious health and financial consequences, maintaining strict hygiene and safety protocols isn’t just best practice—it’s a necessity. This is where the food safety audit plays […]
How AI in Food and Beverage Industry Drives Innovation
From personalized nutrition to automated quality checks, innovation in the food and beverage sector is shaped by more than changing consumer preferences. It’s fueled by data-driven intelligence, which is steadily becoming a powerful force behind how food is produced, processed, and served. According to Mordor Intelligence, artificial intelligence in the food and beverage market is […]
What is Food Safety Compliance In The Food Industry & Why It’s Essential?
The CDC estimates 48 million Americans suffer from foodborne illnesses annually—could your business be at risk? Food safety violations don’t just result in hefty fines; they can damage a company’s reputation beyond repair. With increasing regulatory scrutiny, businesses in the food and beverage sector must prioritize food safety compliance management to protect consumers and maintain […]
A Detailed Guide to Food and Beverage Industry Certifications
Food safety and quality are non-negotiable in the food and beverage industry. With stringent regulations and growing consumer awareness, certifications have become essential for food manufacturers, processors, and quality assurance professionals. Food and beverage certifications play crucial roles in every stage of the supply chain, from ensuring compliance with government regulations to reinforcing brand credibility. […]
What Is The Maximum Cold Holding Temperature In Food Manufacturing & Why It Matters?
Maintaining the right cold holding temperature is critical in the food manufacturing industry. Improper storage can create the perfect environment for harmful bacteria to multiply, increasing the risk of foodborne illnesses. According to the CDC, nearly 48 million Americans suffer from foodborne diseases each year, with many cases linked to temperature abuse during storage. So, […]
What Is Food Traceability, And Why Is It Important?
Ensuring food safety, regulatory compliance, and supply chain transparency is paramount in the food manufacturing industry. Consumers demand assurance that the products they consume are safe and sourced responsibly. Regulatory bodies are enforcing stricter compliance requirements, and the globalization of supply chains has introduced complexities that necessitate robust traceability in food industry systems. Technological advancements […]
AI in the Food Industry – Using AI for a Safer Today & Tomorrow
Artificial Intelligence (AI) is transforming the food industry, enhancing safety and efficiency across various sectors. According to studies, in 2023, the global AI in the food and beverages market was valued at $8.45 billion and is projected to grow at a compound annual growth rate of 39.1% from 2024 to 2030. In food manufacturing, AI […]
Food Safety Failures – Lessons Learned & Actionable Strategies for Prevention
Ensuring food safety is crucial for protecting public health and maintaining consumer trust. Each year, approximately 600 million people, nearly 1 in 10 worldwide, fall ill after consuming contaminated food each year, leading to 420,000 deaths. In the United States alone, an estimated 48 million people suffer from foodborne illnesses annually, resulting in 3,000 fatalities. […]
A Step-by-Step Guide to Modernize Food Recall Management with Digital and Automated Strategies
The stakes for consumer safety in the food industry have never been higher. Stricter regulations, global supply chain complexities, and heightened consumer awareness have driven the increasing frequency of food recalls, making effective food recall management more critical. A single recall event can ripple through an entire supply chain, damaging brand reputation and, more importantly, […]
How is Food Data Analytics Transforming Food Safety Practices?
In a globalized food industry, ensuring safety and quality across supply chains has become increasingly complex. For food safety professionals, the stakes are high, ranging from regulatory compliance to protecting public health. This is where food data analytics emerges as a game-changing ally. With the help of advanced analytics solutions, professionals can uncover hidden risks, […]
