5 Best Practices to Ensure Seafood Traceability from Catch to Consumer
In seafood processing, every step from dock reception to packaging room carries risk. A mislabeled batch or a missed temperature log can cause a recall and hurt your bottom line. This not only erodes consumer trust but also exposes operations to regulatory scrutiny. Meanwhile, the global seafood traceability software market shows sharp growth. In 2024, […]
Inside the Seafood Processing Industry: How Plants and Factories Operate Efficiently
Seafood processing plants run on speed, precision, and control. A delay in sorting or chilling can throw off daily targets, affect product quality, or increase the risk of a recall. For plant managers and operations leads, the pressure is nonstop. High demand, strict safety standards, and aging equipment all add to the complexity. Seafood is […]
