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Optimize Everything From Slaughter To Distribution With ERP For Meat Processing

Optimize yield and improve traceability with an ERP solution for meat, seafood, and poultry processors & packers, streamlining operations from farm to fork.

dashboard screen of how erp for meat processing from slaughter to distribution

20+ years of proven ERP expertise

Overcome Challenges Holding Back Your Meat Processing Plant

Address the real challenges in your processing plant with meat ERP that help manage livestock arrival, improve production flow, reduce waste, and keep your meat business competitive.

Hard To Avoid Product Spoilage Due To Short Shelf-Life

Challenge

Without effective inventory management, meat products with a usual shelf life of 20 to 90 days are prone to spoilage due to microbial growth and discoloration.

Solutions
Challenge

Any failure of machines that run for 16-20 hours daily, such as meat cutters or grinders, can disrupt production, leading to missed deadlines and a decline in production.

Solutions
Challenge

Meat products like cuts or sausages often have variable weights, and without their precise weight tracking, it gets difficult to maintain cost accuracy and customer satisfaction.

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Challenge

Waste generated during meat processing, including trimmings, bones, and fat, increases operational costs and complicates disposal compliance, impacting profitability.

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Challenge

Timely delivery is critical to maintaining freshness for perishable meat products. Any delays in transportation or distribution can lead to spoilage and compromise meat quality.

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Challenge

Without proper batch traceability from slaughter to packaging, pinpointing contamination sources becomes difficult, increasing the risk of costly recalls.

Solutions
image showcasing of inventory management in the meat industry

Get A Modular ERP System That Manages Every Cut, Slice, & Pack

Track yields, control cuts, and handle packaging with a meat processing ERP that brings precision and efficiency to every step.

Meat Processing

Dashboard screen of activities in meat processing

Procurement

Inventory Management

Supply Planning

Sales and Order Management

Dashboard screen of activities in Sales and Order Management

Financial Management

Dashboard screen of activities in Financial Management

Distribution Management

Dashboard screen of activities in Distribution Management

Asset / Plant Maintenance

Dashboard screen of activities in Asset / Plant Maintenance

Quality and Food Safety

Dashboard screen of activities in Quality and Food Safety

Vendor Portal

Dashboard screen of activities in Vendor Portal

E-commerce and Customer Portal

Dashboard screen of activities in E-commerce and Customer Portal

Human Resource Management

Dashboard screen of activities in Human Resource Management

ERP That Fits With Every Stage Of Meat Supply Chain

Use a comprehensive ERP system to fit your specific meat types and business needs, giving you real-time insights, optimized workflows, and complete control over your operations.

Animal Producers

Efficiently manage livestock, seafood, and poultry production with ERP, from breeding and feed management to health tracking, ensuring optimal growth and compliance with animal welfare standards.

Slaughterhouses & Processors

Manage slaughtering, boning, primary and secondary processing, and value-added production with ERP, enhancing yield tracking, batch management, and regulatory compliance, ensuring consistent quality and traceability across all meat types.

Meat Packers & Distributors

Optimize packing, inventory management, and distribution processes with ERP, ensuring timely deliveries, precise order fulfillment, and effective cold storage management for various meat products.

Meat Retailers

Manage retail operations with ERP, from inventory tracking and pricing to sales and traceability, ensuring fresh, safe, and compliant meat products reach your customers efficiently and on time.

Maintain High Food Safety Standards From Slaughter To Sale

Comply with USDA, FDA, and other critical regulations to meet food safety standards, prevent contamination, and protect both your operations and consumer trust.

Compliance Management

Ensure adherence to USDA and FDA regulations, including meat labeling, slaughtering standards, and safe handling practices.

Use Cases
Compliance management image to simplify regulatory compliance with Meat ERP

Quality Management

Monitor critical control points, such as temperature, microbial contamination, and packaging integrity, to maintain product quality throughout every batch.

Use Cases
Image of Quality management conducting audits using Meat ERP tools

Supplier Management

Evaluate and monitor livestock, feed, and material suppliers to secure reliable inputs and maintain seamless operations.

Use Cases
image showcasing Supplier Management tools for monitoring & performance tracking

Food Recall Management

Quickly trace and isolate defective or contaminated batches with entire lot and batch visibility for fast and effective recalls.

Use Cases
image showcasing how Food Recall Management Enhance recall efficiency

One ERP To Handle Every Meat Species Efficiently

No matter if you're processing beef, poultry, or any other species, our ERP solution is built to meet the unique needs of each production process.

Beef

  • Carcass Yield Optimization: Analyze and optimize the conversion rate of live cattle to carcass and get the best yield for every cattle processed.
  • Cut Planning & Efficiency: From primal to sub-primal cuts, maximize the value of every piece by tracking weight, marbling, and other quality parameters.
  • Fat Content & Marbling Tracking: Integrate marbling and fat content data within the ERP to assist with pricing differentiation for premium beef cuts like Wagyu.
  • By-Product Tracking: Track every by-product (like hide, offal, and bones) generated during beef processing and use ERP to sell or repurpose them.
Beef processing plant

Chicken

  • Hatchery Integration: Integrate hatchery data into the ERP system to track chick placement, monitor growth rates, and optimize feed conversion ratios.
  • Grading & Sorting Automation: Automate chicken grading and sorting based on weight, size, and quality, ensuring consistent and uniform products while minimizing labor.
  • Value-Added Product Management: Optimize production planning for value-added products such as marinated chicken, pre-cooked items, and ready-to-eat meals.
  • Temperature Control & Monitoring: Ensure precise temperature management during processing by integrating temperature control systems with ERP.
Chicken processing plant

Seafood

  • Cold Chain Monitoring: Monitor and maintain optimal temperature and humidity levels throughout the seafood processing and storage.
  • Export Documentation Management: Generate accurate export documentation, including certificates of origin and compliance with international trade regulations.
  • Labeling Compliance: Label all seafood products according to regulatory standards, including ingredient lists, nutritional information, and allergen warnings.
  • Resource Allocation Optimization: Maximize operational efficiency by effectively managing resources like labor, machinery, and facilities within the seafood processing plant
seafood processing plant

Pork

  • Yield Analysis: Manage the breakdown of pork carcasses into primal cuts and sub-primal pieces, tracking yields and minimizing waste by analyzing each cut’s efficiency.
  • Boning & Deboning Automation: Automate boning processes to improve labor efficiency, reduce errors, and ensure product consistency.
  • Recipe Management: Manage recipes for pork products.like sausages, bacon, and hams, ensuring consistent quality and cost control in each batch.
  • Fat Content & Lean-to-Fat Ratio Control : Monitor and control fat content for precise lean-to-fat ratios in premium cuts.
pork processing plant

Lamb/Mutton

  • Cutting & Portion Control: Ensure precise cutting and portion control to meet market demands and customer specifications.
  • Temperature Control & Aging Management: Monitor and manage aging processes to ensure tenderness and quality, maintaining temperature compliance throughout.
  • Batch Production & Recipe Management: Manage recipes for processed lamb/mutton products, ensuring consistency and quality in every batch.
  • Demand Forecasting & Production Planning: Predict demand for lamb/mutton cuts, aligning production schedules to meet market needs without overproduction.
lamb processing plant

Turkey

  • Plucking & Deboning Tracking: Monitor plucking and deboning processes, ensuring efficient meat extraction and consistent quality in all turkey products.
  • Temperature & Cold Chain Management: Maintain strict control over temperature throughout the processing and storage stages to preserve turkey quality.
  • Traceability & Compliance: Track turkeys from farm to final product, ensuring traceability for food safety compliance and meeting industry regulations.
  • By-Product Handling & Revenue Optimization: Manage turkey by-products (e.g., feathers, offal) and integrate them into your production or sales.
Turkey processing plant

Integrate Multiple Apps With ERP For Meat Processing

Replace the chaos of switching between apps for recording yields, lot traceability, and equipment maintenance by integrating everything into a meat ERP software.

Folio3 Meat ERP Solution Architecture

Image showcasing Food ERP Solution Architecture of Microsoft Dynamics 365

Get Smooth Meat Processing ERP Implementation

Get your meat processing plant up and running smoothly with our ERP system, designed for quick implementation and rapid operational improvements.

Discovery

We begin by analyzing your meat processing plant's challenges, such as yield management, traceability, and food safety compliance, to design an ERP solution that meets your unique needs.

ERP Project Planning

We create a detailed project plan for your meat production processes, addressing potential risks like meat spoilage, regulatory compliance, and operational downtime.

ERP Development

We design ERP features to manage meat-specific processes, such as batch tracking, cutting schedules, and packaging, ensuring the solution aligns with your plant’s goals.

Quality Assurance

We thoroughly test ERP modules to ensure they handle essential tasks like temperature control, meat traceability, and quality consistency across all production runs.

Integration

We integrate the ERP system with your existing tools for inventory tracking, slaughter management, and quality assurance to streamline meat processing operations.

Data Migration

We securely transfer vital meat processing data, including slaughter data, production schedules, and compliance records, to ensure smooth ERP functionality.

Deployment

We deploy the ERP system in your meat processing environment and optimize it for real-time slaughter, cutting, packaging, and regulatory compliance monitoring.

Training & Support

We offer comprehensive training and ongoing support to help your team fully utilize ERP features like yield tracking, inventory management, and compliance reporting.

Empower Your Food Business With Industry-Specific ERP

From procurement to distribution, optimize your food business with ERP solutions built to meet the industry's unique demands, driving efficiency and supporting growth at every step.

Dairy ERP

Efficiently manage milk production cycles, monitor inventory, and improve traceability to meet quality standards while reducing spoilage and waste.

Beverages ERP

Automate production processes, control ingredient costs, and maintain recipe consistency, ensuring you meet beverage industry compliance and customer demand.

Frozen Foods ERP

To reduce waste and ensure freshness in frozen food production, optimize cold storage operations, track shelf life, and improve supply chain logistics.

Bakery ERP

Enhance production planning, track raw material usage, and streamline distribution to ensure timely deliveries and consistent quality in bakery operations.

Confectionery ERP

Manage complex recipes, maintain allergen visibility, and drive production efficiency while ensuring high-quality standards across confectionery products.

Fresh Produce ERP

Efficiently track inventory and manage expiration dates, ensuring fresh produce arrives on time and reduces spoilage throughout the supply chain.

Meat ERP

Improve yield management, streamline cut planning, and ensure end-to-end traceability from slaughter to distribution to keep your meat business compliant and efficient.

Sauces ERP

Manage production schedules, optimize ingredient sourcing, and maintain recipe accuracy, delivering high-quality sauces while ensuring regulatory compliance.

Solutions Driving
Scalable Growth

Watch how ADM Agriculture improved its processes and achieved grow using NetSuite SuiteSuccess.

Delivering Impact Across Food Industry

ERP For A Leading Lamb Processing Plant

The American lamb processing plant successfully implemented an ERP solution that integrated key processes and eliminated inefficiencies from siloed data and manual record-keeping.

40%

Improved Data Accuracy

65%

Reduced Inventory Delays

91%

Real-Time Data Access

Digitizing Quality Control In A Leading Beef Processing Plant

The beef processor improved quality control and compliance in meat production by replacing paper-based inspection forms with an automated system, reducing quality deviations and audit delays.

65%

Workflows Digitized

78%

Less Data Entry Errors

55%

Reduced Audit Time

Simplifying Export Documentation For A Meat Processor

The meat processor automated export documentation, streamlining country-specific certificates and compliance processes and reducing errors and delays in international meat exports.

35%

Increased Export Documentation Efficiency

40%

Reduced Handling Time

98%

Compliance with USDA

The meat producer enhanced customer experience and operational efficiency by seamlessly integrating their Magento e-commerce site with Microsoft Dynamics AX ERP, resolving technical issues and optimizing performance.

67%

Increased Customer Satisfaction

74%

Reduced Website Load Time

55%

Improved Order Fulfillment Time

In the Words of Our Clients

Read what our clients say about their experiences and the difference our solutions have made for them.

Frequently Asked Questions

What challenges in the meat industry does ERP software for meat processors address?

Our ERP software for the meat industry is designed to handle challenges like catch weight management, traceability, compliance with food safety standards, and efficient production processes.

The ERP system offers end-to-end traceability, allowing meat processors to track raw materials, production batches, and final products, ensuring compliance with food safety regulations.

Yes, our meat processing software for ERP is equipped to integrate with your shop floor machinery, facilitating real-time data synchronization and reducing manual intervention.

Our ERP includes modules for inventory management, production planning, quality control, lot traceability, financials, and distribution specific to the meat industry.

The system supports catch weight management, enabling accurate pricing and tracking of variable weight products, which is critical for meat processors.

Our ERP software for meat companies is scalable and can grow with your business, adapting to increased production volumes and additional facilities.

Our ERP system centralizes data management and supports multi-location operations, ensuring consistency across all your meat processing sites.

Yes, we offer data migration services to transfer all critical data from your existing system to our meat ERP software without disrupting your operations.

Our ERP for meat companies integrates with accounting systems, warehouse management tools, e-commerce platforms, and more to streamline your operations.

Our ERP system employs advanced encryption, user authentication, and role-based access controls to safeguard sensitive data in the meat processing industry.

Serving the Food Tech Industry Globally Since 2004