Meat Industry Outlook 2025: Critical Challenges and the ERP Technologies Addressing Them
The meat industry in 2025 is at a crossroads. Demand is climbing fast. But so is the pressure on costs, on ethics, on the environment, and on operations. According to the Food and Agriculture organization, the global meat consumption is expected to rise by 14% by 2030, led by poultry and pork. But with that […]
Top 7 ERP Systems for Beverage Manufacturing | Best Software in 2025
Meeting the demands of beverage manufacturing isn’t just about keeping the production lines running. It’s about navigating an industry defined by short shelf lives, tight regulatory scrutiny, temperature-sensitive logistics, and increasingly complex recipes. According to VirtueMarketResearch, the global market for food and beverage ERP solutions is estimated at around USD 3.6 billion and is expected […]
How Meat Production Impacts the Environment and How Technology Can Help
Meat production puts significant pressure on the environment due to several interconnected factors. It’s a leading contributor to greenhouse gas emissions, particularly methane from livestock and nitrous oxide from manure and fertilizers. These gases are far more potent than carbon dioxide. To raise animals and grow their feed, large areas of land are cleared, often […]
How Food Manufacturers Can Tackle Rising Food Costs With Smarter ERP Strategies
Rising costs aren’t a surprise anymore. For food manufacturers, the question is no longer if prices will rise, but how quickly they’ll impact production, procurement, and profitability. What’s changing now is the scale and the stakes. When Tyson Foods reports a $258 million loss in its beef segment and Kraft Heinz rolls out a $3 […]
What Is Cold Chain Management? Logistics, Challenges & Solution
As the global appetite for fresh, perishable, and ready-to-eat food continues to surge, the cold supply chain has evolved from a niche logistics function to a critical backbone of the food industry. According to a 2024 report by MarketsandMarkets , the global cold chain monitoring market is projected to reach USD 17.8 billion by 2025, […]
Why Food Companies Rely on Supply Chain Planning Systems
For food businesses today, the margin for error is narrowing while the range of variables is widening. Raw material volatility, demand shifts, labor shortages, and geopolitical tensions are no longer exceptions; they’re persistent threats to operational continuity. A case in point: the 145% tariff on Chinese apple juice concentrate has disrupted U.S. beverage production lines, […]
Difference Between Food Processing and Manufacturing in the Food & Beverage Industry?
It’s easy to lump “food processors” and “food manufacturers” into the same category, but doing so overlooks key distinctions that matter, especially for those managing complex operations across the food and beverage supply chain. A common misconception in the industry is that food processing and manufacturing are interchangeable terms. The truth? All food processors are […]
How Does the ERP Distribution Module Improve Food Logistics, Traceability, and Accuracy
Managing the movement of perishable goods from farm to fork has never been more complex or critical. For food distributors, even minor inefficiencies in the supply chain can result in costly spoilage, compliance failures, or missed delivery windows. That’s why the distribution module in ERP systems has become an essential backbone for food industry logistics, […]
Batch Management In Food Production: Challenges, Solutions, and the Role of ERP
In food manufacturing, every batch matters. From raw ingredients to final products, the pressure to maintain consistency and quality is constant. But without the right processes in place, things can easily go wrong. Batch management is important not only for maintaining product integrity but also for smooth operations. Whether you produce baked goods, dairy, ready-to-eat […]
What is Food Production Management, and How ERP Can Help Food Manufacturers?
Every step in the food manufacturing process, from sourcing ingredients to tracking inventory, ensuring compliance, and meeting consumer demands, carries weight. One delay or misstep can cause spoilage, safety risks, or profit loss. That’s where food production management becomes essential, as it connects people, processes, and data to ensure that every product leaving your facility […]
