Food ERP Consulting Services
Trusted by Leading Food & Beverage Brands
ERP consulting is expert help to work out what your business needs from an ERP. Whether you are choosing an ERP for the first time or trying to get more from the system you already have, our consultants review how your business and systems work, identify gaps and opportunities, and give you practical recommendations on what to improve and how to move forward.
Our team brings together certified ERP consultants and food industry experts. Since 2004, we’ve worked with 120+ food companies, helping them address their ERP and technology needs.
Whether you’re buying your first ERP or fixing the one you have, the choices you make affect everything from the production floor to month-end close. That’s when our food manufacturing ERP consultants, certified in NetSuite and Microsoft Dynamics 365, help most.

Turn your ERP plan into a working system, configured for recipes, lot tracking, shelf life, and costing, then tested, trained, and live without stopping production.

Connect your ERP to ecommerce, POS, 3PLs, and retailer EDI using prebuilt connectors or custom APIs, so orders, inventory, and invoices flow without manual re-entry.

When standard ERP features fall short, we build custom workflows to support your production processes, costing needs, and quality requirements without making future upgrades harder.

Move off spreadsheets, QuickBooks, or legacy ERP, or upgrade to the latest version, with item masters, recipes, open lots, and customer pricing carried over cleanly.

We’ve rescued 70+ ERP projects. We assess stalled, over-budget, or underperforming implementations, fix the root causes, and get your ERP project back on track.

We review your ERP data, workflows, integrations, and security to identify valuable AI use cases, readiness gaps, and suggest practical next steps for implementation.

Get round-the-clock help from certified consultants, plus regular health checks, release updates, user training, and new features as your plants, products, and team grow.
It’s free
Food operations have their own demands, from production and inventory to quality, traceability, and costing. Our food manufacturing ERP consulting approach considers those needs before recommending how your food manufacturing ERP should support the business.
Step 1
We begin by learning how your food business runs today. Conversations with your teams and site visits help us understand your goals, current systems, and daily challenges.
Step 2
Next, we review your existing systems, spreadsheets, workflows, reports, and data to identify gaps and understand what a new or existing ERP needs to support.
Step 3
Based on these findings, our food ERP consultants recommend practical changes, from improving your current setup to connecting systems or evaluating a new ERP.
Step 4
Once the direction is clear, we outline scope, priorities, and timelines, then help put the plan into action through implementation, integration, training, or ongoing support.
Book a free consultation to explore our ERP consulting services for food manufacturing. Tell us where your system is holding you back, and we’ll share practical next steps.
See each batch, product, and customer's true cost, including ingredients, yield loss, labor, and packaging, to make informed pricing decisions.
Accurate stock levels, expiry-first picking, and demand-based reordering help reduce expired product write-offs and prevent costly missed orders.
Connect retailer, ecommerce, and POS orders to your ERP to speed processing, improve fulfillment, and invoice customers on time.
No more retyping data between spreadsheets and systems, so your teams spend time running the business instead of reconciling it.
Add plants, product lines, sales channels, or acquisitions without starting over, because your ERP is set up to scale.

A good fit for small and mid-size food companies, especially if your team already uses Outlook, Teams, and Excel. It brings finance, purchasing, stock, production, and sales into one system that's quick to get started with.

Built for larger food manufacturers with several plants, complex recipes, and high volumes. It handles batch production, co-products and by-products, and advanced planning and warehousing out of the box.

A cloud ERP for growing food brands and distributors, especially those with several companies, locations, or sales channels. Finance, stock, orders, CRM, and online sales all run in one place, and it updates itself twice a year.
Behind every consultation we provide is a team that knows both ERP and the food industry. Our certified NetSuite and Dynamics 365 consultants work alongside industry advisors, so every plan fits how your business really runs.
+….. 200 others
Bakery businesses manage recipe-based production, ingredient substitutions, batch scaling, production schedules, freshness, and multi-channel orders.
Fresh produce businesses need connected purchasing, receiving, grading, shelf life inventory, warehouse rotation, and distribution visibility.
Confectionery businesses balance recipe-driven production, ingredient consistency, packaging variants, shelf life, and seasonal demand swings.
Coffee businesses manage sourcing, roasting, blending, packaging, inventory, quality consistency, and wholesale or ecommerce orders.
Seafood companies manage variable catch volumes, short shelf life, cold storage, strict traceability, and fast fulfillment cycles.
Snack manufacturers handle high-volume production, packaging variations, ingredient planning, shelf life, promotions, & multi-channel distribution.
Frozen food businesses manage production, packaging, cold storage, shelf life, warehouse movement, and temperature-sensitive distribution.
Sauce and dressing manufacturers manage formulas, ingredient sourcing, batch production, allergen controls, packaging formats, and shelf life.
Meat processors need lot tracking from receiving through cutting, processing, packaging, cold storage, and customer delivery.
Our industry advisors bring firsthand food industry knowledge to our ERP services, connecting real operational challenges with practical technology solutions.
Disconnected financial, inventory, and operational systems made it harder to manage growth. Folio3 implemented NetSuite, unified business data, and added custom purchasing and lot tracking capabilities to support day-to-day operations.
Manual transaction entry and reconciliation consumed time. Folio3 developed an integration to transfer Square POS transactions into NetSuite, improving the flow of sales data into accounting and reporting.
Managing Amazon UK, France, and Germany created manual work across orders, inventory, customer records, payments, and shipping. Folio3 connected Amazon Seller Central with NetSuite to automate data exchange across the three markets.
Snake River Farms’ Magento store struggled with performance issues and unreliable data synchronization with Microsoft Dynamics AX. Folio3 upgraded the ecommerce platform and integrated it with Dynamics AX to improve order processing, inventory accuracy, and the online customer experience. Website load time was reduced by 47%